Food tours,
with bite.

Eleanor

“Chanya didn't take us to a single stop that felt like a tourist trap. We were the only foreigners in most of the shops we sat at.”

Northern Flavours, Chiang Mai

Marcus

“The duck ovens on Yaowarat alone were worth the tour. The evening kept getting better after that.”

Bangkok Backstreets, Bangkok

Priya

“Four hours flew by. I've eaten at half of these places again on my own since.”

Marrakech Medina, Marrakech

Prema

“What I found was a transformation… a journey of sorts, with a group of people who I didn't know but came to love”

Buna Journey, Addis Ababa

Sofia

“The tagine we ate in that family courtyard — I've been trying to recreate it at home for months.”

Souks & Kitchens, Marrakech

David

“The tiny plastic-stool places I'd walked past for days — turns out those were the ones we needed to sit at.”

Hanoi After Dark, Hanoi

Yuki

“Our guide's aunt let us into her kitchen at 6am to shape the empanadas. That is not on any itinerary I could have booked.”

Andes Kitchens, Cusco

Amara

“Best decision of the trip. The heat, the smoke, the market vendors who remembered our guide by name.”

Wok Fires, Bangkok