Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Beijing

Duck crackles inside wood-fired ovens, clouds of steam rise from bamboo baskets and cooks stretch fresh noodles with practised hands.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesBeijing, 2026, 5.20pm

01  Food tours

Original food tours, curated with our local tastemakers to showcase the neighbourhood kitchens, markets and family-run eateries that define Beijing.

No tours listed for Beijing yet — check back soon.

03  Field archive

Archived photographs from our tours and the Beijing food scene that tell you what the city actually tastes like.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesBab Doukkala, 2026
Mint tea, poured slowly
No. 118Mint tea, poured slowlyDjemaa el-Fnaa, 2025
Charcoal smoke and tagine
No. 273Charcoal smoke and tagineMellah, 2024
Spice market, dusk
No. 057Spice market, duskRahba Kedima, 2026
Slow-cooked lamb, seven hours
No. 199Slow-cooked lamb, seven hoursRiad Zitoun, 2025
The souk before opening
No. 314The souk before openingSouk Semmarine, 2024
Flatbreads, still warm
No. 086Flatbreads, still warmBab Doukkala, 2025
Cumin and clay
No. 245Cumin and clayKasbah, 2026
Kitchen off the medina
No. 167Kitchen off the medinaDerb Dabachi, 2024
Riad courtyard, morning prep
No. 093Riad courtyard, morning prepSidi Mimoun, 2025

Peking duck lacquered in a wood fired oven, jianbing scallion pancakes, black sesame paste, sharp Zhenjiang vinegar. Beijing still eats like a former imperial capital.

04  The pantry

  • Peking duck, corn-fed birds raised for the classic roast
  • Sweet bean sauce, dark tianmianjiang smeared on pancakes
  • Chinese chives, folded into dumplings and stir-fries
  • Sesame paste, thick and nutty for cold noodles and hotpot
  • Zhenjiang vinegar, dark aged black vinegar for the dipping bowl

05  In the kitchen

  • Roasting Peking duck in wood-fired ovens for the lacquered skin
  • Rolling and steaming jianbing pancakes on flat cast-iron griddles
  • Hand-pulling zhajiangmian noodles for the classic bean-paste sauce
  • Boiling jiaozi dumplings in giant pots for the winter table
  • Stir-frying with the deep wok hei favoured in the northern capital

06  Eat this first

  • Peking duck, roasted duck sliced tableside with pancakes and sweet bean sauce
  • Jianbing, savoury scallion crepe wrapped around crispy crackers
  • Zhajiangmian, thick wheat noodles with soybean-paste sauce
  • Baodu, quick-boiled tripe with sesame-paste dip
  • Tanghulu, hawthorn berries on skewers glazed with rock sugar
Map of Beijing

Field Guide

Our curated eating guide to Beijing. Independent spots chosen by our local tastemakers.

Coming soon

08  Stories

Dispatches from the kitchens of Beijing.

What happens inside a hammam kitchen

A morning with the cooks who feed the neighbourhood before dawn. Charcoal, dough, the smell of a bakery working its second oven.

The bread that fed the medina

Field report

The bread that fed the medina

Learning to pour mint tea

Field report

Learning to pour mint tea

10  Field Notes

Quick field notes to help you get accustomed to Beijing.

Field notes
No. 189Carving roasted mechoui lambMedina
1

Weather

Four sharp seasons — hot, humid summers (30°C-plus), bitterly cold winters (near freezing), and short, spectacular springs and autumns. September and October are the sweet spot.

2

Currency

The Chinese yuan (CNY); cards rarely used at street level — WeChat Pay and Alipay dominate. Set up either before you land, or bring cash and a Union Pay card.

3

Language

Mandarin Chinese is universal; English coverage is thin outside major hotels and tourist sights. A translation app helps enormously — signage is often bilingual around the sights.

4

Etiquette

Respect for elders and hierarchy runs deep; queueing can be loose but is expected in official settings. Don't stick chopsticks upright in rice, and always accept business cards with two hands.

5

Getting around

The subway is huge, cheap, and clean — signage is bilingual and lines colour-coded. Didi is the local ride app; taxis are cheap but drivers rarely speak English.

6

Prayer

Officially secular. Buddhist, Daoist, Muslim (Hui), and Christian communities all quietly practice; visit the Lama Temple or the Niujie Mosque for a glimpse.