Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Pharaoh Plates

Four hours through Cairo's late-night kitchens, charcoal grills and family-run stalls.

Mrs Noi at her duck ovens, six generations deep on Yaowarat.Boat noodles at Wattana, poured through the same copper strainer since 1972.Roti pan just off Charoen Krung — mutton wrap, four hours a day, four generations.The grandmother whose nam prik recipe hasn't left the family kitchen.Charcoal skewers on a dented aluminium tray in Talat Noi.Wok flames at closing hour — Bang Rak, well past midnight.

Hosted by one of our Cairo tastemakers

Experience hosted by Mona, Amal & other local tastemaker guides

What you can expect

Cairo food tour - A chef-led evening tour through Cairo, the street stalls, noodle counters and market kitchens that quietly feed the neighbourhood. Full write-up coming soon.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Cairo's culinary scene.

The essentials

Destination

Cairo, Egypt

Duration

3.5-4 hours

Language

English

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Cairo food tour
  • Smallest group size in Cairo
  • Led by Cairo tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Mrs Noi at her duck ovens, six generations deep on Yaowarat.

No. 001

Mrs Noi at her duck ovens, six generations deep on Yaowarat.

Cairo

01 / 06

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

<p>The American University in Cairo opened here in 1919, but the building itself is much older.

2

<p>Al Tahrir Koshary is a well known Egyptian koshary restaurant with a long standing presence in Downtown Cairo.

You’ll try

Spiced lentils and pasta with garlicky tomato dressing

3

<p>Tablia Baladi is a family owned Egyptian restaurant founded by a mother who wanted to build a better future for herself and her four daughters.

You’ll try

Rice filled sausagesGarlicky jute leaf soup

4

<p>Souq Bab El Louk opened in 1912 as one of Cairo’s first modern covered food markets.

Boat noodles at Wattana, poured through the same copper strainer since 1972.

No. 002

Boat noodles at Wattana, poured through the same copper strainer since 1972.

Cairo

Field notes

1

Included

More tastings than any other Cairo food tour, Smallest group size in Cairo, Led by Cairo tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Mona Gomaa

Mona

Mona G

Mona leads this tour in Cairo — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

The American University in Cairo Tahrir Square Campus

113 Al Kasr Al Aini, Ad Dawawin, Abdeen, Cairo Governorate 11511, Egypt

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Cairo with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$45 per guest.