Khinkali Kitchens
Khachapuri boats molten with cheese, khinkali twisted tight and tarragon lemonade in the glass. Tbilisi sits between Persia and the Black Sea.
Hosted by one of our Tbilisi tastemakers
Experience hosted by Keti, Luka & other local tastemaker guides
What you can expect
Tbilisi food tour - Perched between the Caucasus peaks and sprawling ancient vineyards, Tbilisi is a city where the only thing more dangerous than the local wine, is a Georgian grandmother who thinks you look hungry. It’s a place where a food constitution would be written in flour, cheese, and walnuts. But while everyone claims to have the best recipe, it pays to know the culinary ropes.
The essentials
Destination
Tbilisi, Georgia
Duration
3.5-4 hours
Tastings
15+ tastings
Language
English
Days of the week
Everyday
Group size
Small group up to 8 guests
* Interested in ?
Transport
Walking tour with 7-8 stops
Included
- More tastings than any other Tbilisi food tour
- Smallest group size in Tbilisi
- Led by Tbilisi tastemaker guides
- Bottled water and other drinks included
Excluded
- Alcoholic drinks
- Pick up and drop off from hotel excluded
Field archive
Route notes
Tours are subject to change depending on vendor opening hours, time of year and other factors.
A neighbourhood restaurant at Tbilisi.
A neighbourhood bakery at 2 ირაკლი ფაღავას ქუჩა.
You’ll try
Georgian long breadBean-filled bread
A neighbourhood restaurant at 12 ლადო მესხიშვილის ქუჩა.
You’ll try
Beetroot spreadSpinach walnut spreadSpiced georgian beef stew
A neighbourhood market stall at Didube-Chugureti.
You’ll try
Georgia cheese assortment (4 types)Nutty grape candyGeorgian plum fruit leatherPickled flowerGreen georgian herbal paste
Field notes
Included
More tastings than any other Tbilisi food tour, Smallest group size in Tbilisi, Led by Tbilisi tastemaker guides, and Bottled water and other drinks included.
Not included
Alcoholic drinks and Pick up and drop off from hotel excluded.
Meeting point
Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.
Good to know
Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.
Dietary honesty
Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.
Cancellation
Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.
Meet your tastemakers
Keti
Keti M
Keti leads this tour in Tbilisi — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.
Meeting point
Where the tour starts (and ends).
Reviews
Reviews
Coming soon. Guest reviews from the first departures land here.
Ready?
Eat Tbilisi with us.
An evening of charcoal smoke, family recipes and the stories behind them. From US$59 per guest.