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Taipei Tastes

Beef noodle soup simmered for hours, stinky tofu at the night market and three-cup chicken with sesame oil. Taipei eats after dark.

Pulling the noodles.Braised pork.Rainy intersection.Fried stinky tofu.Ma jiang mian.Taiwanese scallion pancake.Braised-pork wok.Ay-Chung mianxian.Taro-ball dessert.Night-market stall.Longshan facade.Dì guā qiú.

Hosted by one of our Taipei tastemakers

Experience hosted by Vincent, Garen & other local tastemaker guides

What you can expect

Taipei food tour - Taipei is a city that never stops eating; it is a 24-hour, steam-venting, neon-soaked fever dream. Begin at the ornate Lungshan Temple - where the incense smoke of a thousand prayers drift into the neighbouring Huaxi Street Night Market. We start our 12+ tasting marathon with a Michelin-recognized bowl of lǔ ròu fàn braised pork rice - a bowl of unadulterated comfort that has sustained this historic quarter for decades.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Taipei's culinary scene.

The essentials

Destination

Taipei, Taiwan

Duration

3.5-4 hours

Tastings

12+ tastings

Language

English

Days of the week

Mon–Fri

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Taipei food tour
  • Smallest group size in Taipei
  • Led by Taipei tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Taipei

No. 001

—

Taipei

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Lungshan Temple, located in the heart of Taipei, is more than just a spiritual site; it's a lively hub of culture and local Taiwanese cuisine.

2

Huaxi Street Night Market in Taipei, known as the city's oldest night market, offers an intriguing blend of traditional Taiwanese street food and a taste of local culture.

3

Located in the vibrant Huaxi Street Night Market, Wang’s Broth is a beloved local eatery offering a taste of authentic Taiwanese street food.

You’ll try

Braised pork ricePork soup with pickled cucumberShredded bamboo shoots

4

何佳佳純手工蔥油餅 is a beloved local eatery in Taipei's vibrant Wanhua District, offering expertly crafted, hand-made scallion pancakes that have become a staple for street food aficionados.

You’ll try

Taiwanese scallion pancake

Taipei Tastes

Field notes

1

Included

More tastings than any other Taipei food tour, Smallest group size in Taipei, Led by Taipei tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Wu Tsung Han

Vincent

Wu T

Vincent leads this tour in Taipei — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Lungshan Temple

Lungshan Temple. No. 211, Guangzhou St, Wanhua District, Taipei City, Taiwan 10853

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Taipei with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$55 per guest.