Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Korean Kitchens

Kimchi in every jar, doenjang stew rich and slow and gochujang glazed on charcoal. Seoul makes ferment the whole point.

Hand-cut noodles.Kalguksu noodles.Freshly steamed mandu.Seoul lunch.Gwangjang alley.Seoul market vendor.Crisp hotteok.Bungeoppang.Fresh catch of the day.

Hosted by our Seoul tastemaker

Experience hosted by Chang-Ho

What you can expect

Seoul food tour - Seoul is a sensory surge, a neon-drenched metropolis where futuristic ambition thrums against the foundations of iron-clad tradition. While many visitors never look past the tabletop Korean BBQ, the true culinary story is far more expansive. With a dizzying maze of stalls and regional specialties, knowing where to go and what to order can be overwhelming. Fear not. Alongside our expert Seoul food hosts, you'll cut through the guesswork and go straight to the city's best street eats.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Seoul's culinary scene.

The essentials

Destination

Seoul, South Korea

Duration

3.5-4 hours

Tastings

12+ tastings

Language

English

Days of the week

Mon–Sat

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Seoul food tour
  • Smallest group size in Seoul
  • Led by Seoul tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Seoul

No. 001

—

Seoul

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

A neighbourhood meeting point at South Korea.

2

Opened in 1964, this large area of stalls offers clothes, household goods & local items.

3

A neighbourhood food market at 42-1 Namdaemunsijang 4-gil.

You’ll try

Hand-cut noodle soupKorean cold noodlesMixed rice with vegetables

4

A neighbourhood local eatery at 42 Namdaemunsijang 4-gil.

You’ll try

Korean handmade dumpling

Korean Kitchens

Field notes

1

Included

More tastings than any other Seoul food tour, Smallest group size in Seoul, Led by Seoul tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Chang-Ho Park

Chang-Ho

Chang-Ho P

Chang-Ho leads this tour in Seoul — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Hoehyeon 회현

Hoehyeon n회현, Hoehyeon-dong, Seoul, South Korea

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Seoul with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$88 per guest.