Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Saigon Stories

Sweeter nước chấm, more chilli on the side and bánh mì filled to order. Saigon absorbed French bread and Cambodian palm sugar in equal measure.

Chè bí đỏ.Ốc alley night.Bánh cuốn stall.Bánh tráng nướng.Bún thịt nướng.Downtown backstreet.Alley life.Clams and lemongrass.Rice paper on coals.Cleaning the clams.Temple altar.Bánh tráng, close.Cà phê sữa đá.

Hosted by one of our Ho Chi Minh City tastemakers

Experience hosted by Hien, Nguyen & other local tastemaker guides

What you can expect

Ho Chi Minh City food tour - Hear Saigon sizzle with frying woks, charcoal smoke, and the warm humidity in this southern city. As the sun dips, District 3 transforms into a neon-lit altar of flavor where neighbourhood regulars gather for the good stuff.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Ho Chi Minh City's culinary scene.

The essentials

Destination

Ho Chi Minh City, Vietnam

Duration

3.5-4 hours

Tastings

15+ tastings

Language

English

Days of the week

Everyday

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Ho Chi Minh City food tour
  • Smallest group size in Ho Chi Minh City
  • Led by Ho Chi Minh City tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Ho Chi Minh City

No. 001

—

Ho Chi Minh City

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Peaceful monument honoring a spiritual icon & martyr who sacrificed himself for religious equality.

2

A neighbourhood local eatery at 277 Võ Văn Tần.

You’ll try

Crispy taro flour cakeFried chives cake

3

incredible! Street food <br>Established in 1995, Cô Liêng serves up a modest take on Southern Vietnamese cuisine.

You’ll try

Grilled beef in betel leavesRice noodles w/ grilled porkFried spring rolls

4

This place once hid more than 2 tons of weapons of the Saigon Rangers during the war against America to save the country, especially during the General Offensive and Uprising in the Spring of Mau Than (1968).

Saigon Stories

Field notes

1

Included

More tastings than any other Ho Chi Minh City food tour, Smallest group size in Ho Chi Minh City, Led by Ho Chi Minh City tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Hien Thanh Nguyen

Hien

Hien T

Hien leads this tour in Ho Chi Minh City — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

The Venerable Thich Quảng Đức Monument

185 Cách Mạng Tháng Tám, Phường 6, Quận 3, Thành phố Hồ Chí Minh, Vietnam

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Ho Chi Minh City with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$45 per guest.