Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Rio Roots

Feijoada slow-cooked, pão de queijo warm from the padaria and a caipirinha in the shade. Rio eats with smoke and salt.

Classic boteco.Chef at work.Salt over the filé.Boteco lunch.Botequim wall.Rei do Quibe.Rio centro spire.Cook at the counter.Pernil, off the bone.Sanduíche de pernil com abacaxi.Amendoim aunty.Cold coffee and kibbeh.Queijo coalho.Cafezinho pour.

Hosted by our Rio de Janeiro tastemaker

Experience hosted by Keley

What you can expect

Rio de Janeiro food tour - Our Rio de Janeiro lunch tour explores the flavours of the city through the streets and eateries of Centro, beyond the beaches and tourist crowds. Over four hours and 12+ tastings, you’ll experience the everyday food culture that Cariocas return to time and again.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Rio de Janeiro's culinary scene.

The essentials

Destination

Rio de Janeiro, Brazil

Duration

3.5-4 hours

Tastings

12+ tastings

Language

English

Days of the week

Mon–Fri

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Rio de Janeiro food tour
  • Smallest group size in Rio de Janeiro
  • Led by Rio de Janeiro tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Rio de Janeiro

No. 001

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Rio de Janeiro

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Located at the historic Largo São Francisco de Paula, this preserved architectural gem serves as a beacon of Rio de Janeiro's rich past.

2

Estátua de José Bonifácio, located in the heart of Rio de Janeiro, is more than just a food stop—it's a historical landmark nestled in a bustling square.

3

Confeitaria Manon Ouvidor is a historic gem in the heart of Rio de Janeiro, renowned for its captivating blend of classic Portuguese pastries and Brazilian sweets.

You’ll try

Mini custard and guava sweet bread

4

The Real Gabinete Português de Leitura in Rio de Janeiro is not a traditional dining spot, but a stunning historical library known for its impressive architecture and ornate interiors.

Rio Roots

Field notes

1

Included

More tastings than any other Rio de Janeiro food tour, Smallest group size in Rio de Janeiro, Led by Rio de Janeiro tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Keley Souza

Keley

Keley S

Keley is the new head guide in Rio de Janeiro.

Meeting point

Where the tour starts — and where it ends up.

Start

Igreja De São Francisco De Paula

Largo São Francisco de Paula, s/n - Centro, Rio de Janeiro - RJ, 20051-070, Brazil

Start map
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End

Convento De Santo Antônio

Largo da Carioca, s/n - Centro, Rio de Janeiro - RJ, 20050-020, Brazil

End map
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Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Rio de Janeiro with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$89 per guest.