Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Penh Plates

Four hours through Phnom Penh's late-night kitchens, charcoal grills and family-run stalls.

Skewers on hot charcoal.Nom banh chok noodles.Night market.Braised eggs and pork.Night-market kitchen.Waiting tuk-tuk.Night market vendor.Ladling nom banh chok.Pagoda at night.Fermented rice with coconut.

Hosted by our Phnom Penh tastemaker

Experience hosted by Veasna

What you can expect

Phnom Penh food tour - A chef-led evening tour through Phnom Penh, the street stalls, noodle counters and market kitchens that quietly feed the neighbourhood. Full write-up coming soon.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Phnom Penh's culinary scene.

The essentials

Destination

Phnom Penh, Cambodia

Duration

3.5-4 hours

Language

English

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Phnom Penh food tour
  • Smallest group size in Phnom Penh
  • Led by Phnom Penh tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Phnom Penh

No. 001

—

Phnom Penh

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Excellent social story and recipes rescued from traditional cuisine.

2

<p>When visiting this <strong>Khmer Noodle Vendor</strong>, you are stepping into a culinary journey that began in <strong>1996</strong>.

You’ll try

Khmer noodle

3

<p>ចែស្រស់ is named after Jar Sros, one of its owners.

You’ll try

Fish amokAubergines with minced porkLemongrass beef sour soup

4

<p>When you introduce <strong>ម៉េង ហេង លក់សាច់គោអាំង និង ស៊ុប</strong>, highlight its foundation in <strong>1989</strong>.

You’ll try

Beef skewerSausage skewer

Boat noodles at Wattana, poured through the same copper strainer since 1972.

No. 002

Boat noodles at Wattana, poured through the same copper strainer since 1972.

Phnom Penh

Field notes

1

Included

More tastings than any other Phnom Penh food tour, Smallest group size in Phnom Penh, Led by Phnom Penh tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Sun Veasna

Veasna

Sun V

Veasna leads this tour in Phnom Penh — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Favourite dish · Veasna has been a tour guide for more than 26 years. after studying english, he became a professor before deciding to use his language skills to introduce foreign visitors to cambodia. in recent years, he has specialised in food tours and now knows every secret of cambodian cuisine.

Meeting point

Where the tour starts (and ends).

Start

Romdeng Restaurant

35, Preah Ang Phanavong St.(240, corner 55, Phnom Penh 120207, Cambodia

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Phnom Penh with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$49 per guest.