Coyoacan Tales
Nixtamalised corn worked by hand, dried chillies stewed into moles and salsa with a squeeze of lime. Nowhere reads chilli like CDMX.
Hosted by our Mexico City tastemaker
Experience hosted by Mónica
What you can expect
Mexico City food tour - Night time's the right time in Mexico City, especially Frida Kahlo’s bohemian neighbourhood Coyoacán.
The essentials
Destination
Mexico City, Mexico
Duration
3.5-4 hours
Tastings
12+ tastings
Language
English
Days of the week
Tue–Sat
Group size
Small group up to 8 guests
* Interested in ?
Transport
Walking tour with 7-8 stops
Included
- More tastings than any other Mexico City food tour
- Smallest group size in Mexico City
- Led by Mexico City tastemaker guides
- Bottled water and other drinks included
Excluded
- Alcoholic drinks
- Pick up and drop off from hotel excluded
Field archive
Route notes
Tours are subject to change depending on vendor opening hours, time of year and other factors.
A neighbourhood meeting point at Av. Miguel Ángel de Quevedo 687.
Taqueria
You’ll try
Spanish-style spicy sausagePassion fruit drink
<p>Here is how you should introduce <strong>Doña Lulá</strong> to your guests.
You’ll try
Rice with mole sauce
A neighbourhood restaurant at Felipe Carrillo Puerto 65.
You’ll try
Quesadilla with huitlacoche (corn truffle)
Field notes
Included
More tastings than any other Mexico City food tour, Smallest group size in Mexico City, Led by Mexico City tastemaker guides, and Bottled water and other drinks included.
Not included
Alcoholic drinks and Pick up and drop off from hotel excluded.
Meeting point
Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.
Good to know
Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.
Dietary honesty
Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.
Cancellation
Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.
Meet your tastemakers
Mónica
Mónica A
Mónica leads this tour in Mexico City — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.
Meeting point
Where the tour starts (and ends).
Teatro Rafael Solana
Av. Miguel Ángel de Quevedo 687, San Francisco, Coyoacán, 04320 Ciudad de México, CDMX, Mexico
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Reviews
Coming soon. Guest reviews from the first departures land here.
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Eat Mexico City with us.
An evening of charcoal smoke, family recipes and the stories behind them. From US$89 per guest.