Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Samurai Suppers

Four hours through Kyoto's late-night kitchens, charcoal grills and family-run stalls.

Samurai SuppersBoat noodles at Wattana, poured through the same copper strainer since 1972.Roti pan just off Charoen Krung — mutton wrap, four hours a day, four generations.The grandmother whose nam prik recipe hasn't left the family kitchen.Charcoal skewers on a dented aluminium tray in Talat Noi.Wok flames at closing hour — Bang Rak, well past midnight.

What you can expect

Kyoto food tour - A chef-led evening tour through Kyoto, the street stalls, noodle counters and market kitchens that quietly feed the neighbourhood. Full write-up coming soon.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Kyoto's culinary scene.

The essentials

Destination

Kyoto, Japan

Duration

3.5-4 hours

Language

English

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Kyoto food tour
  • Smallest group size in Kyoto
  • Led by Kyoto tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Kyoto

No. 001

—

Kyoto

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Nestled in the heart of Kyoto, Kyowa's Coffee offers a serene escape with its cozy, minimalist aesthetic and selection of expertly brewed, locally sourced coffee.

2

Nishiki Market in Kyoto is a vibrant and bustling food market known as 'Kyoto's Kitchen,' offering a captivating culinary dive into local flavor and tradition.

3

Konna Monja in Kyoto is a hidden gem that perfectly captures the spirit of Japanese comfort food, specializing in monjayaki, a savory pancake dish unique to the region.

You’ll try

Tofu skin sashimi

4

Kimura Fresh Fish is a hidden gem in the heart of Kyoto known for its exquisite seafood offerings, making it a must-visit for sushi and sashimi enthusiasts.

You’ll try

Tuna sashimiSalmon sashimi

Boat noodles at Wattana, poured through the same copper strainer since 1972.

No. 002

Boat noodles at Wattana, poured through the same copper strainer since 1972.

Kyoto

Field notes

1

Included

More tastings than any other Kyoto food tour, Smallest group size in Kyoto, Led by Kyoto tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Kyoto with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$99 per guest.