Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Baklava Backstreets

Buttery pilav, coal-charred kebabs, stuffed mussels and pistachio baklava. Beyoğlu still eats like old Istanbul.

Kuru fasulye.Nostalgic tram.Midye dolma.Six cezves.Local favourite.Fresh poğaça.Kahve for four.Skewers on coals.Adana proud.İstiklal crowd.Türk kahvesi pour.

Hosted by one of our Istanbul tastemakers

Experience hosted by Sinan, Akın & other local tastemaker guides

What you can expect

Istanbul food tour - Go straight for Istanbul’s culinary jugular on our tour through the Beyoğlu district. We don't just follow the herd down İstiklal Avenue, we take the backstreets to find local eateries at decades-old bakeries, historic pilavcı and kebap houses, and pistachio-coated baklavacı.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Istanbul's culinary scene.

The essentials

Destination

Istanbul, Turkey

Duration

3.5-4 hours

Tastings

12+ tastings

Language

English

Days of the week

Everyday

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Istanbul food tour
  • Smallest group size in Istanbul
  • Led by Istanbul tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Istanbul

No. 001

—

Istanbul

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Upscale rooms with flat-screen TVs in a polished hotel offering a low-key restaurant/bar.

2

A neighbourhood bakery at Cihangir.

You’ll try

Kurdish börek pastry

3

A neighbourhood local eatery at Katip Mustafa Çelebi.

You’ll try

Stuffed sheep's stomachSpicy Turkish salsa

4

A neighbourhood insider experience at Kuloğlu.

Baklava Backstreets

Field notes

1

Included

More tastings than any other Istanbul food tour, Smallest group size in Istanbul, Led by Istanbul tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Sinan Cana

Sinan

Sinan C

Sinan leads this tour in Istanbul — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Taksim Square Hotel

Gümüşsuyu, Sıraselviler Cd. No:7 Taksim, 34437 Beyoğlu/İstanbul, Türkiye

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Istanbul with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$99 per guest.