Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Fes Flavours

Bastilla layered with pigeon and cinnamon, harira slow-simmered for iftar and sfenj hot from the oil. Fes cooks the oldest imperial table.

Charcoal brochettes.Donkey doing the heavy lifting.Fried seafood plates.Steamed lamb.Steamed meat, khobz, cumin.Narrow medina alley.Sfenj cauldron.Chebakia mountains.Khlii and eggs with jben cheese.Copper coffee stove.Leben cups.Khboz bread & tagines.Making warqa.Fes table spread.

Hosted by one of our Fes tastemakers

Experience hosted by Mourad, Karim & other local tastemaker guides

What you can expect

Fes food tour - Nowhere embodies Morocco’s culinary prowess quite like Fes, home to the world’s largest and oldest medina with more than 9,000 winding alleyways. You could explore alone, but you'd never experience the same hidden flavours as joining our tastemaker guides on our daily culinary tour.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Fes's culinary scene.

The essentials

Destination

Fes, Morocco

Duration

3.5-4 hours

Tastings

15+ tastings

Language

English

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Fes food tour
  • Smallest group size in Fes
  • Led by Fes tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Smoky brochettes grilling over hot charcoal

No. 001

Smoky brochettes grilling over hot charcoal

Fes

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Palais de Fès Suites & Spa offers a luxurious dining experience set in the historic ambiance of Fès, combining traditional Moroccan flavors with contemporary elegance.

2

The Andalusian Quarter is one of the oldest and most historically significant sections of the ancient medina.

3

Unnamed hole in the wall vendor specialising in morning sfenjj, Moroccan style doughnuts.

You’ll try

Moroccan doughnut

4

Backstreet pastilla co-op

You’ll try

Gazelle’s horn pastryChicken filo pastryDry almond cookie

Smoky brochettes grilling over hot charcoal

No. 001

Smoky brochettes grilling over hot charcoal

Fes

Field notes

1

Included

More tastings than any other Fes food tour, Smallest group size in Fes, Led by Fes tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Mourad Soulaimi

Mourad

Mourad S

Mourad leads this tour in Fes — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Palais De Fès Suites & Spa

Makhfia R'cif next to the Cinema Amal, Fès 30000, Morocco

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Fes with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$59 per guest.