Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Cuenca Table

Whole-roasted cuy, mote pillo with egg and morocho steaming in the cup. Cuenca cooks the Andean corn table.

Albacore tuna soup.Pork, potato and peanut stew.Food heroes of Cuenca.'Wind' empanada.Tortilla de choclo.Andean potatoes.Andean corn choclo.Sweet granadilla.Making bolon de queso.Succulent hornado pork.Jugo de naranjilla.Roasted pork and Andean potatoes.Flower market.Espumilla de guayaba.Proud street vendor.

Hosted by one of our Cuenca tastemakers

Experience hosted by Martin & Silvia

What you can expect

Cuenca food tour - Cuenca is one of those cities that quietly gets under your skin. Beneath the domes, flower markets and cobbled colonial streets lies a deeply traditional food culture shaped by the Andes, where corn steams in giant pots, pork crackles away in market kitchens and bakers still turn out pastries from recipes generations old.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Cuenca's culinary scene.

The essentials

Destination

Cuenca, Ecuador

Duration

3.5-4 hours

Tastings

15+ tastings

Language

English

Days of the week

Mon–Sat

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Cuenca food tour
  • Smallest group size in Cuenca
  • Led by Cuenca tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Cuenca

No. 001

—

Cuenca

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

A neighbourhood meeting point at y.

2

<p>When you stop at <strong>Mercado 9 de Octubre</strong> in Cuenca, you're stepping into a vibrant slice of the city's life.

3

<p>Welcome to <strong>Café del Paso</strong>, a charming market stall that embodies the heart of Cuencan food culture.

You’ll try

Pan-fried flatbread with andean cheeseAndean corn pancakeButter breadSpiced corn drink

4

<p>You will begin by positioning <strong>Puesto De Enfrente</strong> as a fruit stall nestled inside the bustling Mercado 9 de Octubre, located at the cross‑streets of <em>Mariano Cueva</em> and <em>Pío Bravo</em>.

You’ll try

Fruit tasting

Cuenca Table

Field notes

1

Included

More tastings than any other Cuenca food tour, Smallest group size in Cuenca, Led by Cuenca tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Martin Avila

Martin

Martin A

Martin is our new head guide of Cuenca

Meeting point

Where the tour starts (and ends).

Start

Centro De Compras 9 De Octubre

y, Mariano Cueva, 4X4X+4WW, Gaspar Sangurima &, Cuenca, Ecuador

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Cuenca with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$55 per guest.