Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Mayan Meals

Pepian with pumpkin seed, kak'ik turkey soup and chapin tortillas hand-slapped. Antigua cooks Mayan refined by Spanish convents.

Rainbow tortilla comal.Carrying wares.Rich mole bowls.Exotic Guatemalan fruits.Cafetería Rosita.Pepián de pollo and jocon.Chicken-market aunties.Vintage family portraits.Sharing chocolate and bread.Traditional dress.Baker's dough tray.Messy shuco on grill.

Hosted by one of our Antigua tastemakers

Experience hosted by Crissa, Alex & other local tastemaker guides

What you can expect

Antigua food tour - Spanish baroque churches rise above cobbled streets laid across an older Maya landscape, while three volcanoes loom beyond the tiled rooftops. Antigua's kitchens tell much the same story. Maize, cacao and chillies have been cooked here for millennia, and continue to be just as important today. Over the generations, Guatemala has become one of Central America's most distinctive food cultures.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Antigua's culinary scene.

The essentials

Destination

Antigua, Guatemala

Duration

3.5-4 hours

Tastings

14+ tastings

Language

English

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Antigua food tour
  • Smallest group size in Antigua
  • Led by Antigua tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Antigua

No. 001

—

Antigua

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

<p>We meet at the Landívar Monument, the tomb of the poet Rafael Landívar, built in 1953 on the land where his family's house once stood.

2

<p>This bakery has been here since 1940, run by the same family in the same building.<br><br>They open the doors at five in the morning.

You’ll try

Stuffed chile sandwich

3

<p>This café was started by one woman, on a corner that used to be a rubbish dump.</p><p>Her first business was near the market, and it ran into trouble.

You’ll try

Handmade corn tortillas with fresh cheese

4

<p><em>Introduce Doña Lili by name before you say anything about the fruit.

You’ll try

Fruit tasting

Boat noodles at Wattana, poured through the same copper strainer since 1972.

No. 002

Boat noodles at Wattana, poured through the same copper strainer since 1972.

Antigua

Field notes

1

Included

More tastings than any other Antigua food tour, Smallest group size in Antigua, Led by Antigua tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Crissa Fernanda Peña Reyes

Crissa

Crissa F

Crissa leads this tour in Antigua — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Landivar Monument

Alameda de Santa Lucía y 5a. Calle Poniente, Antigua Guatemala, Guatemala

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Antigua with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$59 per guest.