Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Sofra Stories

Sayadeya in fish broth, whole samak makly and moussaka al betingan straight from the seafront. Alexandria eats more Mediterranean than Egyptian.

Blistered baladi.Baladi baker.Piquant pickles.Market cape gooseberries.Koskosi sweet couscous with nuts.Stuffed rice sausage.Slapping Hawawshi dough.Alexandrian breakfast.Fried whitebait.Cheese vendor.Alexandrian beef liver.Egyptian falafel.

Hosted by our Alexandria tastemaker

Experience hosted by Rasha

What you can expect

Alexandria food tour - Alexandria has always looked outwards. Founded by Alexander the Great over 2,300 years ago, this Mediterranean port became one of the ancient world's greatest trading hubs, where Greek, Egyptian, Ottoman and Levantine influences arrived not just on ships, but on dinner tables.

1

Support local

Every stop on this tour keeps money in the hands of the families, cooks and market traders.

2

Original tours

Every route is curated hand-in-hand with our local tastemakers, not a template licensed from another operator.

3

More tastings

There's more tastings on our experiences than any other food tours, offering a proper introduction to Alexandria's culinary scene.

The essentials

Destination

Alexandria, Egypt

Duration

3.5-4 hours

Tastings

14+ tastings

Language

English

Days of the week

Mon, Tue, Wed, Thu, Sat, Sun

Group size

Small group up to 8 guests

* Interested in ?

Transport

Walking tour with 7-8 stops

Included

  • More tastings than any other Alexandria food tour
  • Smallest group size in Alexandria
  • Led by Alexandria tastemaker guides
  • Bottled water and other drinks included

Excluded

  • Alcoholic drinks
  • Pick up and drop off from hotel excluded

Field archive

Alexandria

No. 001

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Alexandria

01 / 07

Route notes

Tours are subject to change depending on vendor opening hours, time of year and other factors.

1

Simple rooms with balconies in a low-key hotel offering a restaurant & a cafe with outdoor seating.

2

A neighbourhood stop.

You’ll try

Golden berries

3

A neighbourhood stop.

You’ll try

Black Egyptian olivesPickled vegetables

4

A neighbourhood stop.

You’ll try

Dates

Sofra Stories

Field notes

1

Included

More tastings than any other Alexandria food tour, Smallest group size in Alexandria, Led by Alexandria tastemaker guides, and Bottled water and other drinks included.

2

Not included

Alcoholic drinks and Pick up and drop off from hotel excluded.

3

Meeting point

Yaowarat. Your guide will meet you at the exit ten minutes before departure; a WhatsApp thread lands in your inbox within an hour of booking.

4

Good to know

Rain or shine, this tour still runs. Vegetarians are catered for with substitutions; the route isn't suitable for wheelchairs.

5

Dietary honesty

Vegetarian works with some substitutions. Gluten-free means several tastings are omitted. Vegan isn't recommended for this particular tour.

6

Cancellation

Reserve now, pay later. Cancel any time up to 24 hours before departure at no charge; after that, the booking is non-refundable.

Meet your tastemakers

Rasha Eltanbouly

Rasha

Rasha E

Rasha leads this tour in Alexandria — one of our chef-guides on the ground. Ask them anything: they've spent years finding the counters, kitchens and stalls behind the door.

Meeting point

Where the tour starts (and ends).

Start

Amoun Hotel

32 El-Nasr, Al Mansheyah Al Kubra, Mansheya, Alexandria Governorate 5361003, Egypt

Open in Google Maps

Reviews

Reviews

Coming soon. Guest reviews from the first departures land here.

Ready?

Eat Alexandria with us.

An evening of charcoal smoke, family recipes and the stories behind them. From US$49 per guest.