Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Jerusalem

Sesame-coated breads emerge warm from stone ovens, chickpeas simmer into silky hummus and lamb crackles gently over charcoal.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesJerusalem, 2026, 5.20pm

01  Food tours

Original food tours, curated with our local tastemakers to showcase the neighbourhood kitchens, markets and family-run eateries that define Jerusalem.

No tours listed for Jerusalem yet — check back soon.

03  Field archive

Archived photographs from our tours and the Jerusalem food scene that tell you what the city actually tastes like.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesBab Doukkala, 2026
Mint tea, poured slowly
No. 118Mint tea, poured slowlyDjemaa el-Fnaa, 2025
Charcoal smoke and tagine
No. 273Charcoal smoke and tagineMellah, 2024
Spice market, dusk
No. 057Spice market, duskRahba Kedima, 2026
Slow-cooked lamb, seven hours
No. 199Slow-cooked lamb, seven hoursRiad Zitoun, 2025
The souk before opening
No. 314The souk before openingSouk Semmarine, 2024
Flatbreads, still warm
No. 086Flatbreads, still warmBab Doukkala, 2025
Cumin and clay
No. 245Cumin and clayKasbah, 2026
Kitchen off the medina
No. 167Kitchen off the medinaDerb Dabachi, 2024
Riad courtyard, morning prep
No. 093Riad courtyard, morning prepSidi Mimoun, 2025

Sabich stuffed with aubergine, hummus with warm chickpeas on top, mixed grill in laffa, malabi rose water pudding. Palestinian, Yemeni and Ashkenazi cooking share the same street.

04  The pantry

  • Tahini, stone-ground sesame paste from Nablus mills
  • Sumac, tart ground berries scattered over hummus and salads
  • Za'atar, wild thyme, sesame and sumac spice blend
  • Amba, Iraqi pickled mango sauce for sabich and shawarma
  • Bulgar, cracked wheat for kibbeh and mujadara

05  In the kitchen

  • Assembling sabich pita with fried aubergine, egg and pickle
  • Baking rugelach chocolate-cinnamon pastries at Marzipan bakery
  • Roasting meorav yerushalmi mixed grill on a flat griddle
  • Baking knafeh under a crackling shredded phyllo topping
  • Simmering hummus chickpeas until they collapse to a silky puree

06  Eat this first

  • Hummus, warm chickpea puree with tahini, olive oil and paprika
  • Sabich, pita stuffed with fried aubergine, egg, salad and amba
  • Meorav yerushalmi, mixed-grill offal in laffa bread
  • Kunafah, syrup-soaked shredded pastry over stringy Nabulsi cheese
  • Malabi, milk pudding scented with rose water and pistachio
Map of Jerusalem

Field Guide

Our curated eating guide to Jerusalem. Independent spots chosen by our local tastemakers.

Coming soon

08  Stories

Dispatches from the kitchens of Jerusalem.

What happens inside a hammam kitchen

A morning with the cooks who feed the neighbourhood before dawn. Charcoal, dough, the smell of a bakery working its second oven.

The bread that fed the medina

Field report

The bread that fed the medina

Learning to pour mint tea

Field report

Learning to pour mint tea

10  Field Notes

Quick field notes to help you get accustomed to Jerusalem.

Field notes
No. 189Carving roasted mechoui lambMedina
1

Weather

Mediterranean climate at altitude — warm, dry summers (28°C) and cool, wet winters that occasionally bring snow. Spring and autumn are the ideal months.

2

Currency

The Israeli new shekel (ILS); cards accepted widely but cash is useful in the Old City souks. ATMs are common in the modern centre.

3

Language

Hebrew and Arabic are official; English is widely understood in tourism and business. Signage is often trilingual.

4

Etiquette

Modest dress everywhere in the Old City — cover shoulders and knees. Different quarters (Jewish, Christian, Muslim, Armenian) have different codes of conduct; ask before entering religious sites.

5

Getting around

The Old City is walking-only inside the walls; the light rail runs along Jaffa Road and connects most neighbourhoods. Taxis are metered (insist on it) and Gett is the local ride app.

6

Prayer

Three faiths shape the week: Muslim prayers five times a day, Jewish Shabbat from Friday sundown to Saturday sundown (most of the city shuts), and Christian services on Sunday.