Welcome to the new home of A Chef's Tour. Bigger, bolder and tastier than ever.

Amman

Falafel crackles in deep oil, sesame perfumes freshly baked khubz and copper pots of fuul simmer patiently through the morning.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesAmman, 2026, 5.20pm

01  Food tours

Original food tours, curated with our local tastemakers to showcase the neighbourhood kitchens, markets and family-run eateries that define Amman.

No tours listed for Amman yet — check back soon.

03  Field archive

Archived photographs from our tours and the Amman food scene that tell you what the city actually tastes like.

Salting Atlantic sardines
No. 042Salting Atlantic sardinesBab Doukkala, 2026
Mint tea, poured slowly
No. 118Mint tea, poured slowlyDjemaa el-Fnaa, 2025
Charcoal smoke and tagine
No. 273Charcoal smoke and tagineMellah, 2024
Spice market, dusk
No. 057Spice market, duskRahba Kedima, 2026
Slow-cooked lamb, seven hours
No. 199Slow-cooked lamb, seven hoursRiad Zitoun, 2025
The souk before opening
No. 314The souk before openingSouk Semmarine, 2024
Flatbreads, still warm
No. 086Flatbreads, still warmBab Doukkala, 2025
Cumin and clay
No. 245Cumin and clayKasbah, 2026
Kitchen off the medina
No. 167Kitchen off the medinaDerb Dabachi, 2024
Riad courtyard, morning prep
No. 093Riad courtyard, morning prepSidi Mimoun, 2025

Mansaf lamb over rice with jameed yoghurt, msakhan chicken on taboon bread, knafeh dripping with sweet cheese, za'atar on the manakish. Jordan's kitchen is Levantine at its most nomadic.

04  The pantry

  • Jameed, sun-dried salted yoghurt at the heart of mansaf
  • Taboon bread, saj-baked flatbread for wraps and dips
  • Za'atar, wild thyme, sumac and sesame spice blend
  • Sumac, ground tart red berries for meat and salads
  • Olive oil, thick and green from Jordanian groves

05  In the kitchen

  • Reconstituting jameed yoghurt stones for mansaf sauce
  • Baking musakhan chicken over sumac-onion-drenched taboon bread
  • Layering knafeh semolina and cheese under sugar syrup
  • Grilling shish taouk chicken over charcoal with garlic sauce
  • Preparing hummus daily with warm chickpeas and tahini

06  Eat this first

  • Mansaf, lamb over rice topped with fermented jameed yoghurt sauce
  • Musakhan, sumac chicken and caramelised onion on taboon bread
  • Kunafah nabulsi, orange-noodle pastry over stringy cheese and syrup
  • Za'atar manakish, olive-oil flatbread crusted with thyme and sumac
  • Mansaf, the national dish poured with jameed sauce over the table
Map of Amman

Field Guide

Our curated eating guide to Amman. Independent spots chosen by our local tastemakers.

Coming soon

08  Stories

Dispatches from the kitchens of Amman.

What happens inside a hammam kitchen

A morning with the cooks who feed the neighbourhood before dawn. Charcoal, dough, the smell of a bakery working its second oven.

The bread that fed the medina

Field report

The bread that fed the medina

Learning to pour mint tea

Field report

Learning to pour mint tea

10  Field Notes

Quick field notes to help you get accustomed to Amman.

Field notes
No. 189Carving roasted mechoui lambMedina
1

Weather

Mediterranean climate — hot, dry summers (up to 35°C) and cool winters that occasionally bring snow to the higher hills. Spring and autumn are the sweet spot.

2

Currency

The Jordanian dinar (JOD); cash for taxis, cafés, and markets, cards in most restaurants and hotels. Tipping (~10%) is expected in restaurants.

3

Language

Arabic is the national language; English is widely spoken in the city centre and in restaurants. A little Arabic (marhaba, shukran) is warmly received.

4

Etiquette

Modest dress in downtown and religious sites — cover shoulders and knees. Always accept coffee or tea when offered; refusing feels curt.

5

Getting around

The city sits on seven steep hills — walking is possible in each neighbourhood but rarely between them. Yellow taxis are metered (insist on it); Careem and Uber also operate.

6

Prayer

Five calls to prayer shape the day, with Friday the main day of communal prayer. A few churches and biblical sites also mark Sunday.