Widely regarded as the national dish, chicken rice in Singapore is often the spark of food wars and major debates as friends disagree over which stall serves the best.
For those who have never experienced it, the chicken rice in Singapore is made up of several elements - slices of poached chicken, a slightly oily rice cooked in the chicken stock with ginger and garlic, a spicy chilli sauce and side bowl of chicken broth. It may look simple, but it's a recipe that's hard to master.
Chicken rice in Singapore can be found easily in just about any hawker centre, food court, coffee shop or restaurant. But, like much of Singapore's food, not all chicken rice is made equal.
Start with our rundown of the best chicken rice in Singapore. Expect long queues of locals at many of these. Or join our Singapore food tour to get to grips with the city's culinary scene.
